Falesco Tellus Syrah 2017

From: $24.99

Tellus Syrah

from the Falesco winery in the Lazio region

A wine with an intense colour and violet reflections, on the nose its scent is enhanced by hints of fresh fruit, cherry with spicy notes that blend with great balance and elegance to those of sweet and vanilla expressed from the wood. The taste is enveloping, silky, soft tannins, rich and persistent finish.

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Description

Falesco Tellus Syrah 2017

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The grapes and the vineyards: In order to obtain a wine that would best represent the great potential of the vineyard Lazio, we decided to focus our attention to the Syrah variety. The treatment of individual plants, with particular reference to the training system and to a limited production, allow us to obtain grapes of great balance, in terms of sugar, as well as phenolic.

The Vinification: Immediately after harvesting and the subsequent crushing of the grapes are taken to a pre-cold maceration for 4 or 5 days at a temperature of 18-20°C. This technique brings out the best feature of the natural freshness and fragrance of the fruit. Subsequently, the fermentation continues at a temperature of 25-27°C. After the alcoholic fermentation, the wine is placed in barriques for a period of 5 months, where the malolactic fermentation occurs.

The wine: A wine with an intense colour and violet reflections, on the nose its scent is enhanced by hints of fresh fruit, cherry with spicy notes that blend with great balance and elegance to those of sweet and vanilla expressed from the wood. The taste is enveloping, silky, soft tannins, rich and persistent finish.

Grapes: Syrah 100%

Production zone: Lazio Region

Surface of the vineyard: 20 Ha

Altitude of the vineyard: 300 meters above sea level

Type of soil: Sandy, mixed composition

Training system: Spur cordon

Density of vines: 5.000 per Ha

Production per hectare: 7.000 Kg

Yield of grapes into wine: 65%

Average age of vines: 15 years

TELLUS SYRAH
Harvest time: First half of September

Vinification: Maceration on the skins

Alcoholic fermentation: In stainless steel for 15 days

Malolactic fermentation: Totally carried out

Ageing: 2° passage Barriques for 5 months

Alcoholic 13,50%             Total acidity 5,50 gr/lt               Dry extract 33,0 gr/lt               pH 3,60

Fresh Wines from Lazio and Umbria: Falesco – L'OCCASION

Additional information

bottle | case

bottle, case (10% DISCOUNT)

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