Montepulciano – is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy It is typically dry with soft tannins and often consumed young.
Montepulciano Characteristics
  • Sweetness: dry
  • Tannins: medium to high
  • Body: medium-full body
  • Acidity: medium acidity
Food Pairing:

Montepulciano it is best when paired with rich and fatty foods. Montepulciano goes well with meaty pizzas and fatty beef burgers. Other meats pairing well with it include roast pork, beef brisket, and shepherds pie

Montepulciano flavours:

Red plum, blackberry, dried thyme, baking spices, mesquite

Showing 1–8 of 11 results

Montecampo Montepulciano D’Abruzzo DOC 2022

Sensi MontepulcianoOut of stock

Sensi Montepulciano d’Abruzzo 2021 DOC


Feudi Bizantini Terre dei Rumi Montepulciano 2020

Boccantino MontepulcianoOut of stock

Boccantino Montepulciano D’Abruzzo DOC 2022


Montecampo Montepulciano d’Abruzzo 2022 1.5ltr


Tenuta Ulisse Montepulciano D’Abruzzo 2021


Feudi Bizantini Passofino Montepulciano 2021


Tenuta Ulisse Amaranta Montepulciano DOP 2020