Montepulciano – is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy It is typically dry with soft tannins and often consumed young.
Montepulciano Characteristics
  • Sweetness: dry
  • Tannins: medium to high
  • Body: medium-full body
  • Acidity: medium acidity
Food Pairing:

Montepulciano it is best when paired with rich and fatty foods. Montepulciano goes well with meaty pizzas and fatty beef burgers. Other meats pairing well with it include roast pork, beef brisket, and shepherds pie

Montepulciano flavours:

Red plum, blackberry, dried thyme, baking spices, mesquite

Showing 1–8 of 11 results

Out Of Stock

Sensi Montepulciano d’Abruzzo 2019 DOC


Montecampo Montepulciano D’Abruzzo DOC 2019


Tenuta Ulisse Montepulciano D’Abruzzo 2019


Feudi Bizantini Il Rabdomante Montepulciano D’Abruzzo 2018


Tenuta Ulisse Amaranta Montepulciano DOP 2018


Montecampo Montepulciano d’Abruzzo 2019 1.5ltr


Tenuta Ulisse 10 Vendemmie Limited Edition NV

Out Of Stock

Velenosi Montepulciano D’Abruzzo 2019