Montepulciano – is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy It is typically dry with soft tannins and often consumed young.
Tannins: medium to high
Body: medium-full body
Acidity: medium acidity
Montepulciano it is best when paired with rich and fatty foods. Montepulciano goes well with meaty pizzas and fatty beef burgers. Other meats pairing well with it include roast pork, beef brisket, and shepherds pie
Red plum, blackberry, dried thyme, baking spices, mesquite