Description
Sensi Montepulciano d’Abruzzo DOC
A Tuscan winemaker family since 1890. Website – click here
Fermentation and Ageing: A careful control and analysis has identified the first 10 days of October as being the optimal harvest period. After a soft pressing of the grapes, the alcoholic fermentation occurs by means of submerged cap fermentation at a controlled temperature, in steel baths. An obligatory ageing period of around 5 months is expected.
Sensory Characteristics: Of a ruby red colour with violet reflections, a characteristic aroma of violet with hints of ground cover and spices stands out to the nose. It is smooth, structured and delicately tannic to the taste.
Jane London (verified owner) –
Love this wine 🍷
Murray C. (verified owner) –
Great range, everything we have purchased to date has been excellent
Christina W. (verified owner) –
Anonymous (verified owner) –
Love the Chianti in this range – the Montepulciano was a little sharp for my taste
Dianne (verified owner) –
This was recommended by a friend and it taste so good
MaryAnne (verified owner) –
Wonderful, my most favorite wine from Sapori d’Italia