Aglianico – is a black grape grown in the southern regions of Italy, mostly Campania and Basilicata. DNA test indicated that this grape variety may be ancestral to Syrah, Teroldego, Negroamaro.
Aglianico Characteristics
  • Body: full – body
  • Tannins: firm tannins
  • Acidity: medium to high
Food Pairing:

Pairing well with rich meats such as lamb.

Dominant Flavors

Plums / Smoke / Black Cherries / White Papper /

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