Sangiovese – is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter”.
Sangiovese Characteristics:
  • Sweetness: bone-dry
  • Tannins: medium-high
  • Body: medium-full body
  • Acidity: medium-hight
Sangiovese Dominant Flavors

Cherry, roasted tomatoes, sweet balsamic, oregano, espresso

Sangiovese Food Pairing

Sangiovese works perfectly with rich roasted meat, cured sausages and hard cheeses.

Showing 1–8 of 26 results