Sangiovese – is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter”.
Sangiovese Characteristics:
  • Sweetness: bone-dry
  • Tannins: medium-high
  • Body: medium-full body
  • Acidity: medium-hight
Sangiovese Dominant Flavors

Cherry, roasted tomatoes, sweet balsamic, oregano, espresso

Sangiovese Food Pairing

Sangiovese works perfectly with rich roasted meat, cured sausages and hard cheeses.

Showing 1–8 of 24 results

Prima Pietra Sangiovese Rubicone NV


Campi Rudi Rosso Sangiovese Primitivo IGT 2021


Astrale Chianti DOCG 2022


Ziobaffa Organic Rosso Toscana 2019


Sensi Organic Chianti Campoluce 2020


Astrale Chianti Riserva DOCG 2019


Ricasoli Albia Rose’ Toscana IGT 2022


Fattorie Parri Gigi Rosso Toscana 2022