Sangiovese

Sangiovese – is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter”.

Sangiovese Characteristics:

• Sweetness: bone-dry
• Tannins: medium-high
• Body: medium-full body
• Acidity: medium-hight

Sangiovese Dominant Flavors

Cherry, roasted tomatoes, sweet balsamic, oregano, espresso

Sangiovese Food Pairing

Sangiovese works perfectly with rich roasted meat, cured sausages and hard cheeses.