Sangiovese
Sangiovese – is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter”.
Sangiovese Characteristics:
  • Sweetness: bone-dry
  • Tannins: medium-high
  • Body: medium-full body
  • Acidity: medium-hight
Sangiovese Dominant Flavors

Cherry, roasted tomatoes, sweet balsamic, oregano, espresso

Sangiovese Food Pairing

Sangiovese works perfectly with rich roasted meat, cured sausages and hard cheeses.

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