Sangiovese – is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, “the blood of Jupiter”.
Sangiovese Characteristics:
  • Sweetness: bone-dry
  • Tannins: medium-high
  • Body: medium-full body
  • Acidity: medium-hight
Sangiovese Dominant Flavors

Cherry, roasted tomatoes, sweet balsamic, oregano, espresso

Sangiovese Food Pairing

Sangiovese works perfectly with rich roasted meat, cured sausages and hard cheeses.

Showing 1–8 of 32 results

Chianti Riserva Villa Pisoni 2018 DOCG


Podere Le Ripi “Amore e Follia” Toscana Rosso IGT 2019


Sensi Organic Chianti Campoluce 2018


Rosso di Montalcino Castello Tricerchi 2018


Barone Ricasoli Chianti Toscana DOCG 2020


Castellare di Castellina I Sodi di San Niccolo’ 2017


Castellare di Castellina Chianti Classico DOCG 2019

Out Of Stock

Duca di Saragnano Toscana Bianco Sangiovese IGT 2020