Nero d’Avola – is “the most important red wine grape in Sicily” and is one of Italy’s most important indigenous varieties. It is named after Avola in the far south of Sicily, and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours.
Nero d’Avola  Characteristics
  • Sweetness: dry
  • Body: medium-full body
  • Tannins: medium-high tannins
  • Acidity: medium acidity
Food Pairing:

Nero d’Avola is a great wine to match with rich meaty meats. Some classic pairings include oxtail soup and beef stew, but you could easily swap BBQ burgers with bacon and everyone will think you’re a genius.

Nero D’Avola Flavors:

Black cherry, black plum, licorice, tobacco, chilli pepper

Showing all 7 results

O’Passimiento Baglio Gibellina 2020


Nero d’Avola Caruso e Minini 2018


Nero d’ Avola Riserva Caruso e Minini 2016


Organic Caruso & Minini Nero d’Avola 2018/2019


Organic Lamura Nero d’Avola Sicilia IGT 2019


Tasca D’Almerita Lamuri Nero D’Avola DOC 2015


Colomba Bianca Vitese Nero D’Avola Organic Vegan 2019