Description

Boccantino Nero D’Avola Riserva DOC 

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Grapes: Nero d’Avola

Production area: Sicily/ Sicilia

Vinification: Grapes are manually harvested in the first week of September, and undergo fermentation. When fermentation is completed, the wine is aged in medium size barriques for about 8 months, then followed by a further maturation in stainless steel tanks and in bottle.

Description: Intense ruby colour with violet hints. Delicate bouquet with pomegranate notes. The taste is velvety and structured, with a persistent finish.

Food pairing: Perfect with pasta, roasted or grilled red meats. Excellent also on its own.

Serving temperature: 14°-16°C

Bottle: Bordeaux Nobile

Characteristics:

Alcohol: 13.5% vol. Residual sugar: 4 g/l