Nebbiolo – is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme. 
Nebbiolo Characteristics
  • Sweetness: Dry
  • Body: medium-full body
  • Tannins: high tannins
  • Acidity: medium-high acidity
Food Pairing:

Nebbiolo pairs well with salty dishes with large amounts of vinegar-based sauces. Steaks with a fair amount of fat and marbleisation pair well with Nebbiolo. Beef cuts like ribeye or prime rib are particularly well suited to this wine, as are sausages, duck, and pork shank.

Falanghina main Flavours:

Rose, cherry. leather, clay pot, anise.

Showing 1–8 of 17 results

Rivetto Organic Langhe Nebbiolo DOC 2019


Rivetto Barolo Serralunga d’Alba 2017 DOCG

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Organic Sottimano Langhe Nebbiolo 2019

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Pio Cesare Ornato Barolo DOCG 2016


Gattinara Travaglini DOCG Piedmont 2015

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Pio Cesare Barolo DOCG 2016

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Pio Cesare Langhe Nebbiolo DOCG 2017

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Marco Marengo Barolo DOCG 2013