Negroamaro – is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the “heel” of Italy.
Negroamaro Characteristics
  • Sweetness: Dry
  • Body: medium-full body
  • Tannins: medium-high tannins
  • Acidity: medium acidity
Food Pairing:

Negroamaro with simple pasta dishes or pizza but it is worthwhile trying to find something typical of Puglia or Southern Italy.

Negroamaro Flavors:

Black cherry, black plum, blackberry, dried thyme, Prune

Showing 1–8 of 9 results

Notte Rossa Negroamaro Salento IGP 2020


San Marzano Il Pumo Salice Salentino DOP 2019


Minini Terre Avare Negroamaro IGT 2020


Masso Antico Negroamaro Leggermente Appassite IGT 2021


Negroamaro “Talo” San Marzano 2020 IGP


Masca del Tacco Le Ceppu Negroamaro IGT 2020


Varvaglione Salice Salentino 2021


San Marzano Negroamaro “F” Puglia 2020