Description

Varvaglione Salice Salentino 

Varvaglione website – click here

Grape variety: Malvasia/ Negroamaro

Area: Puglia/ Apulia

Alcohol:14 % vol.

Production: Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, refinement in French and American barriques at least for 10 months.

Colour:  Decisive red wine.

Bouquet: Fruity notes, with cocoa, vanilla and coffee aromas.

Tasta: On the palate, it is harmonious, balanced and elegant, with a long aromatic and fruity aftertaste.

Food Pairing: It perfectly matches with shellfish and red meat.