Vegan wines do not use any animal products in the winemaking process.

One step in the production of wine often includes a process called fining (or “clarifying”). The fining process requires a fining agent to be suspended into the vat where it will later be filtered out of the wine. Fining agents are typically either animal, carbon or clay-based products and are used to gather proteins or sediment within the wine to adjust impurities such as color, haziness, taste and/ or smell. Animal-based fining agents include gelatin, isinglass, egg whites (albumen), and casein.

Showing 1–8 of 18 results

MASI Campofiorin Rosso del Veronese IGT 2017

$35.99

Organic Prosecco Superiore DOCG “Canah” Perlage

$29.99

MASI Valpolicella Classico “Bonacosta” 2020

$29.99

Notte Rossa Organic Primitivo Puglia IGP 2020

$19.99

Notte Rossa Primitivo Salento IGP 2020

$19.99

Ziobaffa Organic Pinot Grigio 2020

$19.99

Notte Rossa Primitivo Rosato Salento IGP 2019

$19.99

Biscardo Neropasso Rosso Veneto 2018

$21.99