Barbera

Barbera – is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy.

Barbera Characteristics

• Sweetness: bone dry
• Body: medium-full body
• Tannins: low tannins
• Acidity: high acidity

Food Pairing:

Pairing well with rich meats such as lamb.

Dominant Flavors

Plums / Smoke / Black Cherries / White Pepper /