Barbera – is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy.
Barbera Characteristics
  • Sweetness: bone dry
  • Body: medium-full body
  • Tannins: low tannins
  • Acidity: high acidity
Food Pairing:

Pairing well with rich meats such as lamb.

Dominant Flavors

Plums / Smoke / Black Cherries / White Pepper /

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Braida Montebruna Barbera d’Asti 2018 DOCG


Rivetto Barbera D’Alba Zio Nando DOC 2018


Organic Sottimano Barbera D’Alba Pairolero 2018