Barbera – is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy.
Barbera Characteristics
  • Sweetness: bone dry
  • Body: medium-full body
  • Tannins: low tannins
  • Acidity: high acidity
Food Pairing:

Pairing well with rich meats such as lamb.

Dominant Flavors

Plums / Smoke / Black Cherries / White Pepper /

Showing all 3 results