100% Nebbiolo. A native Piedmont grape with a late harvest period, recognized for its quality since the ancient Roman epoch.
The wine obtained is characterized by extraordinary refinement, exceptional ageing capacity and strong tannin content.
MUNICIPALITY: Serralunga d’Alba
TOTAL EXTENSION: 16,450 square metres
SELECTION IN THE VINEYARD: In stages, carried out three times in the 45 days before the start of the harvest
WINE MAKING: Stalk removal, pressing and room temperature maceration for 2 days. Duration of maceration in total 20 days. Controlled temperature fermentation at 28 °C.
CLARIFICATION: Fresh egg white
FILTRATION: With inert material
AGEING: 30 months in 30 hectolitre oak barrels from Slavonia
IN-BOTTLE REFINEMENT: 10 months
SERVING TEMPERATURE: 17°C
RECOMMENDED PAIRINGS: Red meats and game
Barolo del comune di Serralunga d’Alba DOCG
Wine Spectator 2014:
“Savory licorice, balsamic and eucalyptus flavors highlight this
Cherry and kirsch flavors emerge midpalate as this
finishes with energy and a mineral aftertaste” 93 POINTS