MASI Campofiorin 2015

From: $38.90

50_Anniversario_CampofiorinAromas of wild red berries, dark cherries and plums. There’s no mistaking the second layer in the bouquet revealing scents of steel, iron and a haunting graphite, leather and preserved red berry fruit core. On the palate – flavours that show off what the nose suggests with wild red berries, preserved cherry, brown spices and leather. A light violet floral note hidden a little by the firm tannins with a velvet texture. Moderate+ acidity. Balanced , lengthy, memorable. Drink now and through 2026. 

93/100 by Cameron Douglas MS

10% DISCOUNT on a CASE (6bottles)

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Description

fruttaio_serego_alighieriMasi double fermentation method. Fermented wine from the fresh grapes is re-fermented with 25% of whole semi-dried (dried for about six weeks) grapes of the same varieties. This fermentation lasts for about 15 days at 18-20°C. The malolactic takes place immediately afterwards. The process enriches the wine in alcohol, in colour, in extracts and in soft and elegant tannins, bringing also new flavours and perfumes at the same time.

Campofiorin 2010 Fr EU 750ml The 2011 Campofiorin is an IGT Rosso del Veronese executed in a Ripasso style that sees a double fermentation on Amarone skins. Campofiorin is a wine that is dear to my heart because it has long been one of my top drinking choices while sitting by the fireplace on a cold winter’s night. It offers Ripasso intensity with brooding dark fruit nuances followed by a dense, chewy build.

Robert Parker: 91/100

MASI CAMPOFIORIN

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