Vivaldi Valpolicella Ripasso DOC 2018

$31.99

Valpolicella Ripasso

DOC – 2018

Corvina, Corvinone and Rondinella

Clear

Description

Vivaldi Valpolicella Ripasso DOC 2018

To go to Vivaldi website – click here

Location: the Valpolicella DOC area (Veneto).

Altitude: 150-350 metres a.s.l.

Soil type: varied, silt-clay, partly calcareous and partly on Eocene marls. Grass sward between vines.

Training system: Pergoletta Doppia.

Age of vines in production: 15 to 25 years.

Buds per vine: 18. Density: 3,300 to 3,500 per hectare. Yield per hectare: 70 hl.

Harvest: in the beginning of October exclusively by hand.

Alcohol: 13.5 %

Vinification: destemmed and gentle pneumatic crushing Fermentation temperature between 25 and 28 °C. Maceration for 10 days with scheduled punching 3 times a day. Conservation in stainless steel vats until February. Second Fermentation on the Amarone skins during 15 days at a temperature of 15 °C with daily punching downs. Malolactic fermentation completed. Aging in wood then in bottle.

TASTING NOTES

Colour: intense ruby red.

Perfume: complex, of red fruits, vinous and spicy.

Flavour: harmonic, full-bodied and velvety with well-balanced tannins and acidity

Additional information

bottle | case (5% discount)

bottle, case (5% discount)

Q & A

There are no questions yet

Ask a question

Your question will be answered by a store representative or other customers.

Thank you for the question!

Mail

Your question has been received and will be answered soon. Please do not submit the same question again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

Add an answer

Thank you for the answer!

Mail

Your answer has been received and will be published soon. Please do not submit the same answer again.

Error

Warning

An error occurred when saving your question. Please report it to the website administrator. Additional information:

You may also like…