Nero d’Avola Caruso e Minini
Caruse e Minini website – click here
Vinification: Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
Ageing: 30% in barrique of 225 litres for 4 months. The rest in stainless steel tanks for 8 months.
Food Matching: Impossible not to imagine a glass of Terre di Giumara Nero d’Avola when eating tomato sauce-based pasta. Try it with roasted red meat or game.