Organic Caruso & Minini Nero d’Avola
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Denomination: Sicilia Denominazione di Origine Controllata
Vinification: Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.
Ageing: 50% in barrels of 225 lt for 2 months, the remaining 50% in stainless steel tanks. 2 months in the bottle follow.
Winemaking: Fruity and vibrant Nero d’Avola finds a balance of soft tannins and a harmonic finish.
Food Pairing: Great with grilled meat and aged cheeses.
Technical Data: Alc 13,5 % vol.