Syrah – also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine.
Syrah Characteristics
  • Sweetness: dry
  • Body: full – body
  • Tannins: medium-high
  • Acidity: medium
Food Pairing:

Syrah pairing very well with grilled meats, vegetables, wild game and beef stew.

Dominant Flavors

Blueberry, black plum, milk chocolate, tobacco, green peppercorn

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