Grapes: 100% Piedirosso, guyot, ungrafted vine

Production area: 300 slm Tirone della Guardia, National Park of Vesuvius

Vinification: manual selection of the grapes, destemming and cryomaceration for up to 48 hours, fermentation at controlled temperature for about 12 days

Aging: matured 12 months in amphora and large French oak barrelsand other 2 months in bottle

Tasting notes: intense ruby red color with purple shades, floral and fruity with scents of geraniums, presents delicious hints of red fruits and undergrowth, with tobacco, species and volcanic notes. Voluptuous mouthful, round and balanced, with velvety tannins and a great lasting finish

Alcohol: 13% Vol.