Rosso di Montalcino 2015 Castello Tricerchi

From: $33.50

This Rosso di Montalcino combines fresh fruit such as raspberries and red cherries with a healthy dose of elements from barrel ageing, which translates into vanilla and cloves. Full body, firm tannins and plenty of tension. Delicious. Drink now. 

92 James Sucklings

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SANGIOVESE 100%, aged for 10 months, this Rosso shows the vigor of the grape and soil behind the castle.
Altitude 300 mt
Exposure south-west
Soil medium texture, clayey-sandy , rich in structure
Vine Training System spurred cordon
Density 4.000 plants/ha (1618 plants/acre) 1ha=2.471 acres
Vineyards age 17 year
Crop Yield/Ha. 5.3 t.
Crop Yield/Plant 1.3 Kg
Harvest end of September – by hand
Alcohol 14,0%
Vinification maceration in stainless steel vats at 23°C controlled temperature
for 20 days. The malolactic fermentation continues for 1 month
Barrel ageing small barrels and 15 – 20hl Slavonic oak casks for 10 months
Bottle ageing not less than 4 months
Organoleptic properties
Appearance limpid, deep ruby,
In glass aroma tasteful, fruity, cherry and strawberry confiture, spicy , balsamic
with floral notes of bouquet
In mouth sensations warm, smooth, slightly tannic with mineral notes, balanced, intense,
long, fine
Final comment complex, elegant, harmonious, better after 2017
Suggestions perfect with meat, ripe cheese or simply to enjoy

Additional information

bottle | case (6)

bottle, case (10% DISCOUNT)

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