Azienda Agricola Palari Rosso del Soprano 2015



A blend of the same indigenous varietals that are used in the ancient and famous Faro denomination, Rosso del Soprano translates as ‘the red from the heights’. It could therefore be considered Faro’s baby brother.

The fruit of low yielding 80+ year-old head-trained vines

Total Production: 22.000 bottles




Rosso Del Soprano – Sicilia IGT
Tasting Notes

Color: Ruby red

Bouquet: The nose is intense and grapey with notes of ripe red fruit with a spicy touch of vanilla.

Taste: Dry and intriguing on the palate, persistent and long finish.

Food Pairings: serve with fish with sauce: roasted white and red meats, aged cheese

Potential Aging: 3-8 years

Vinyard Notes:
Vineyard:  Southeastern exposure,  steep sloping, at 800-1200 feet a.s.l..
Planting System:  Head Trained.
Soil: Volcanic  basalt.
Harvest: End of  October.
Yield: About 0.8  tons per acre
Winemaking Notes:
Vinification: Soft pressing, fermentation in stainless steel tanks under controlled temperature.
Aging: In French oak barrels for one year and at least 8 months in the bottle.
Total Production: 22.000 bottles
Alcohol: 13.5%

Additional information

bottle | case

bottle, case (5% discount)

You may also like…