Nerello Mascalese – is a red wine grape variety that is grown primarily in Sicily and Sardinia.
Nerello Mascalese Characteristics
  • Sweetness: bone-dry
  • Body: light-medium body
  • Tannins: medium tannins
  • Acidity: medium-high acidity
Food Pairing:

Nerello Mascalese pairs wonderfully with oily fish like sardines, tuna, and swordfish, as well as processed pork products like sausages, meatloaf, and meatballs. Like most reds, it also pairs well with a good steak.

Nerello Mascalese Flavors:

Dried cherry, orange zest, dried thyme, allspice, crushed gravel

Showing 1–8 of 10 results

Sibiliana Rose Nerello Mascalese “Roceno”2022


Boccantino Nero D’Avola Nerello Mascalese DOC 2021


Terre Dei Miti Etna Rosso DOC 2019


Benanti Etna Rosso 2020


Azienda Agricola Palari Rosso del Soprano 2015


Benanti Contrada Cavaliere Etna Rosso 2017

Benanti Monte SerraOut of stock

Benanti Contrada Monte Serra Etna Rosso 2017


Azienda Agricola Palari Faro DOC 2010