Nerello Mascalese – is a red wine grape variety that is grown primarily in Sicily and Sardinia.
Nerello Mascalese Characteristics
  • Sweetness: bone-dry
  • Body: light-medium body
  • Tannins: medium tannins
  • Acidity: medium-high acidity
Food Pairing:

Nerello Mascalese pairs wonderfully with oily fish like sardines, tuna, and swordfish, as well as processed pork products like sausages, meatloaf, and meatballs. Like most reds, it also pairs well with a good steak.

Nerello Mascalese Flavors:

Dried cherry, orange zest, dried thyme, allspice, crushed gravel

Showing all 7 results

Benanti Etna Rosso 2018/2019


Benanti Etna Rosato 2020


Azienda Agricola Palari Faro DOC 2009/10


Azienda Agricola Palari Rosso del Soprano 2015


Benanti Contrada Monte Serra Etna Rosso 2017


Benanti Contrada Cavaliere Etna Rosso 2017


Rovittello Particella No. 341 Etna Rosso Riserva 2015