Nerello Mascalese – is a red wine grape variety that is grown primarily in Sicily and Sardinia.
Nerello Mascalese Characteristics
Body: light-medium body
Tannins: medium tannins
Acidity: medium-high acidity
Nerello Mascalese pairs wonderfully with oily fish like sardines, tuna, and swordfish, as well as processed pork products like sausages, meatloaf, and meatballs. Like most reds, it also pairs well with a good steak.