CHIANTI CLASSICO DOCG GRAN SELEZIONE “Colledila” DOCG
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Grapes: 100% Sangiovese
Soil: This Cru grows on a clayey-limestone soil that is one of the most representative types of Chianti Classico: a very stony soil, rich in calcium carbonate and clay and poor in organic matter.
Harvest: Hand-picking and selection of the best grapes in the Colledilà vineyard on September 21st.
Winemaking: The grapes are destemmed and transferred by gravity into 100-hl stainless steel open tanks and then inoculated with selected yeasts. Fermentation temperature 24-27°C with daily punching and maceration on the skins about 14-16 days.
Ageing: 18 months in 500-litre tonneaus of which 30% new and 70% second passage.
WinesCritic 2020 94/100
James Suckling 2020 97/100
Sapori e Saperi_Gazza Golosa 2020 97/100
Christian Eder su Vinum 2020 17.5
The Wine Hunther Award 2020 Rosso
DoctorWine 2020 96/100
Vinous.com 2020 94/100
Vinibuoni d’Italia 2021 4 stelle
rnesto Gentili 2020 92/100
Wine Enthusiast 2020 92/100