Chianti wine is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes. There are different categories of Chianti, to read more – click here

Chianti Characteristics
  • Body: medium – body
  • Tannins: medium high savoury earthy tannins
  • Acidity: high
Food Pairing:

Chianti pairing well with Spaghetti or Pasta Bolognese, Pizza, Veal Marsala, Lasagna, Eggplant/Veal & Chicken Parmesan.

Showing 1–8 of 16 results