Description

Prosecco Tenuta Ca’Bolani Veneto DOC

Ca Bolani website – click here

VINIFICATION:

The estate’s Glera grapes are softly pressed and the must is kept at 0° C until ready for conversion into sparkling wine in stainless steel pressurized tanks, according to the traditional Charmat method.

COLOUR:
Bright, light clear straw yellow. White, persistent foam with very fine perlage.

BOUQUET:
Pleasantly fruity and with a good aromatic intensity, recalls wisteria flowers and Rennet apples.

FLAVOUR:
Extremely harmonious and pleasant with a hint of sweet almond, typical of Prosecco grapes.

SERVING TEMPERATURE:
Serve at 5° – 7° C.

FOOD MATCHES:
Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert.

ALCOHOL LEVEL:
11% vol