Prosecco Tenuta Ca’Bolani Veneto DOC
Ca Bolani website – click here
Grape: 100% Glera
Vinification: The estate’s Glera grapes are softly pressed and the must is kept at 0° C until ready for conversion into sparkling wine in stainless steel pressurized tanks, according to the traditional Charmat method.
Colour:Bright and luminous straw yellow. White and persistent mousse with very fine perlage.
Bouquet: Pleasantly fruity and with a good aromatic intensity, recalls wisteria flowers and Rennet apples.
Flavour: A harmonious and pleasantly fruity Prosecco with gratifying aromatic intensity and notes that recall wisteria flowers and rennet apple.
Serving temperature: Serve at 5° – 7° C.
Food pairing: Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert.
Alc: 11% vol.
Bottle sizes available: 750 ml – 200 ml
“The production process of our Prosecco is quite different compared to other wines: the grape juice, which is only filtered and un-fermented, is stored at 32°F from the time it is harvested until its fermentation. The wine ferments in 60,000-liter stainless steel tanks using the Martinotti Charmat method. This process, though quite extensive, maximizes the product’s freshness and preserves the natural, delicate, fresh, floral, and fruity aromas of the Glera grapes. By following this method, we guarantee the wine’s freshness year-round. The only challenge we face is an element of unpredictability. While each harvest is different from one another, each vintage always brings something new to discover.” – Winemaker, Marco Rabino