The estate’s Glera grapes are softly pressed and the must is kept at 0° C until ready for conversion into sparkling wine in stainless steel pressurized tanks, according to the traditional Charmat method.
Bright, light clear straw yellow. White, persistent foam with very fine perlage.
Pleasantly fruity and with a good aromatic intensity, recalls wisteria flowers and Rennet apples.
Extremely harmonious and pleasant with a hint of sweet almond, typical of Prosecco grapes.
Serve at 5° – 7° C.
Excellent as an aperitif, this wine can accompany a whole meal when the menu consists of delicate dishes, right through to dessert.