Cantina Di Monteforte Soave Classico Clivus
Variety: Garganega and Trebbiano di Soave
Vineyards: Hills of Monteforte d’Alpone and Soave. Volcanic Soils.
Harvest: End of September
Vinification: Grapes are pressed gently with lung presses, at the beginning of October. The must, soon refrigerate, it is decanted and put in steel tanks for the fermentation at a 18°C degree.
Ageing: Steel Tanks
Appearance: Straw yellow with gree hues.
Nose: delicate with hints of hawthorn, elder and violet.
Palate: dry, well body, flavorful, with an aftertaste of almond.
Alcohol content: 12,5%
Food matching: This wine goes well with many foods thanks to its characteristic. Ideal with simple antipasti, delicate dishes, pasta with Mediterranean-style sauces, fish and soup buti t goes well as an aperitif.
Serve: It is recommend to serve at a temperature of 10°-12°C.