Perticaia Montefalco Rosso Riserva DOC 2010
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Grape Variety: Sangiovese 70%; Sagrantino 15%; Colorino 15%.
Harvest Time: Manual, according to the maturity of the different grapes. From the middle of September to the middle of October
Maceration for one or two weeks depending on the grape variety
Temperature lower than 30°C during the fermentation
Temperature between 25°C/28°C during skin contact maceration
Temperature between 20°C/22°C up to the completion of the malolactic fermentation
Ageing: Total of 36 months. They are set as follows: 18/24 months in small wooden barrels; 12 months in bottle.
Colour: Intense ruby with garnet reflections.
Bouguet: Hints of mature fruit with traces of currant, raspberry and cassia, embellished with spicy touches of pepper, thyme and vanilla
Taste: Wine full, with optimal structure and tannic weight.
Food Pairing: Food pairing excellently with red meat, wild meats, salami and seasoned, hard cheeses.
Evolution: Evolves for many years, improving its bouquet and refining itself remarkably.
Rating: 91+ Robert Parker