Intense red Organic Primitivo wine with violet hints,
reminiscent of fresh red fruit. On the nose, fruity notes of
currants and blackberries elegantly join an aromatic
bouquet of nutmeg, liquorice, chocolate and vanilla,
released after a brief refinement in French oak. Its low
alcoholic degree is supported by a slightly acid structure
that makes it balanced and long, leaving the palate full of
coconut and fruity notes. It perfectly matches with pasta,
white meat and fresh cheese.
Alcohol: 12,5% vol.
Production area: province of Taranto
Grape yield per hectare: kg 8.000 – 9.000
Production method: vinification by maceration with
controlled temperature at 24°-26°C. After malolactic
fermentation, brief refinement in French barrels.