Cryomaceration of the destemmed grapes in stainless steel
tanks at controlled temperature of 4° C for 4-12 hours.
Soft pressing of the grapes, static clearing of the must and
fermentation in tonneaux of french oak at controlled
temperature of 16-18° C for 20 days.
6 weeks sur-lees in barrique of american oak.
This wine is fresh and tasty with a complexity that
confirms the wonderful balance reached between the grape
and its vineyard. Great bouquet with intense fragrances
featuring vanilla and tropical scents. Aromatic and
vegetable notes exalts its complexity. In one’s mouth it
surprises with rich flavours and balance.
It’s the wine either for an aperitif or a full course meal.
Perfect with steam or grilled fish, chicken or vegetable
terrines and pasta or risotto. Sushi and sashimi are also
Alcohol 13% vol.
Bibenda 2016: 4 Grapes
I Vini di Veronelli 2016: 3 syars / 91 points
Chardonnay du Monde 2015: Gold