Chardonnay – is a green-skinned grape variety used in the production of white wine. Chardonnay is the most diverse –and most planted white wine grape in the world. Similar to chardonnay: fiano.
Chardonnay Characteristics
  • Body: medium-full – body
  • Dryness: dry
  • Acidity: medium (oaked chardonnay) to high  (unoaked chardonnay)
Food Pairing:

Chardonnay pairing well with raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés,  chicken or vegetable terrines and pasta or risotto with spring vegetables.

Showing all 5 results