Chardonnay – is a green-skinned grape variety used in the production of white wine. Chardonnay is the most diverse –and most planted white wine grape in the world. Similar to chardonnay: fiano.
Chardonnay Characteristics
  • Body: medium-full – body
  • Dryness: dry
  • Acidity: medium (oaked chardonnay) to high  (unoaked chardonnay)
Food Pairing:

Chardonnay pairing well with raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, fish pâtés,  chicken or vegetable terrines and pasta or risotto with spring vegetables.

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