Very elegant red wine, with intense fruity aromas of
mature plums and cherry jam. Slightly aromatic
with a finish of vanilla and cocoa. Great structure,
smooth and full of ripe tannins. It perfectly matches
with aged cheese, pasta and pizza.
Alcohol: 12,5% vol.
Production area: province of Taranto
Grape yield per hectare: kg 8.000 – 9.000
Production method: vinification by maceration
with controlled temperature at 24°-28°C.
After malolactic fermentation, refinement in
American barrique at least for 3 – 6 months