This intense red wine has a round and smooth taste reminiscent of jam and wild berries.
A wine that admirably identifies its territory with its important structure, while respecting the elegance that sets it apart. It perfectly matches with red meat and game. Alcohol: 14,5% vol.
Grape yield per hectare: kg 6.000
Production method: vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French barrels and American barriques at least for 10 months.