Soave

Garganega – is best known as the white grape variety used to make Soave and Gambellara in Veneto, northern Italy.

Garganega Characteristics

• Sweetness: dry
• Body: light-medium
• Acidity: medium-high

Food Pairing:

Soave and other Garganega-based wines pair with mussels, scallops, lobster, a variety of fish, and grilled poultry. Consider using a herbal base, like chives in butter, to highlight the green notes in the wine.

Garganega Dominant Flavors

Peach, honeydew, tangerine, marjoram, saline