Soave
Garganega – is best known as the white grape variety used to make Soave and Gambellara in Veneto, northern Italy.
Garganega Characteristics
  • Sweetness: dry
  • Body: light-medium
  • Acidity: medium-high
Food Pairing:

Soave and other Garganega-based wines pair with mussels, scallops, lobster, a variety of fish, and grilled poultry. Consider using a herbal base, like chives in butter, to highlight the green notes in the wine.

Garganega Dominant Flavors

Peach, honeydew, tangerine, marjoram, saline

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