Soave
Garganega – is best known as the white grape variety used to make Soave and Gambellara in Veneto, northern Italy.
Garganega Characteristics
  • Sweetness: dry
  • Body: light-medium
  • Acidity: medium-high
Food Pairing:

Soave and other Garganega-based wines pair with mussels, scallops, lobster, a variety of fish, and grilled poultry. Consider using a herbal base, like chives in butter, to highlight the green notes in the wine.

Garganega Dominant Flavors

Peach, honeydew, tangerine, marjoram, saline

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Soave Clivus 1
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Cantina Di Monteforte Soave Classico Clivus 2023

$21.99
Suavia Organic Soave Classico
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Suavia Classico Organic Soave 2023

$35.00
Suavia Monte Carbonara
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Suavia Monte Carbonare Organic Soave 2018/2022

$49.99