Description
Suavia Soave Classico 2023
Go to Suavia website – click here
Technical Data
Area: Veneto
Classification: Soave Classico – DOC (controlled denomination of origin)
Grapes:100% Garganega
Grape production per hectare: 85 quintals
Start of harvest: mid-October
Harvesting method: manual – in crates
Pressing: soft pressing of whole grapes
Alcohol fermentation: in steel vats for 16 days at 14 – 16 °C
Malo-lactic fermentation: carried out for a part of the wine (depending
on the vintage)
Maturation: for 5 months in contact with the fine lees in steel tanks
Filtration: only one membrane filtration before bottling
Fining: 1 month in the bottle
Analytical Data:
Alcohol contents: 12,00 % by volume
Total acidity: 5.90 g/l
pH: 3.27
Reduced extract: 22,00 g/l
Colour: traw yellow with green reflections
Nose: reveals fresh fragrances of fruits and white flowers
accompanied by vegetal and mineral notes.
Palate: juicy and balanced, salinity combines with freshness and
softness.
Serving temperature: 11/13 °C
Rating Vintage 2023
James Suckling 92/100
“Exceptional Soave Classico. White pepper, gardenia and chamomile notes. Succulent, juicy and mid-weighted, with mouth-coating glycerol juxtaposed against salty freshness. While a very warm vintage, the freshness of 2023 is striking in contrast to the more phenolic 2022. From organically grown grapes. Drink or hold. Screw cap.”












lyndon (verified owner) –