Montepulciano d’Abruzzo 2016
Harvest method: Hand-picked in crates
After destemming, maceration in stainless steel vats for 15-20
days and soft crushing in inert environment at 0.7 bar.
Container: inerted stainless steel tanks
Temperature: 24 – 26 °C.
Ageing: 4 months in stainless steel
Alcohol content: 14,0% vol.
Tasting Notes and food pairing
This wine has a ruby red colour with garnet reflections. intense, persistent and fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits.
Well-bodied, smooth and well balanced.
Excellent with flavoured first dishes, roast meats, mature cheeses and dark chocolate.