Sella&Mosca Cannonau Riserva
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Grapes: Cannonau 100%
Cultivation systems: Spurred cordon
Plant density: 4000 plants per hectare
Yield: 90 quintals of grapes per hectare
Average age of vines: 18 years
Vinification: Fermentation in stainless steel at a controlled temperature from 18° to 28°C.
Malolactic fermentation: Yes
Ageing: 24 months of which at least 12 in big barrels
Aroma: Mature and refined aromas. The fresh scent of violet is perfectly integrated with notes of jam, plums, blackcurrants and oriental spices.
Flavour: The palate is solid, well-structured and warm in its embrace, but always well-balanced, thanks also to fresh bursts of balsam and medicinal herbs and berries. The aftertaste presents toasted hints before returning to the spicy route.