Straw yellow color. Aromas of wildflowers, green apple and tropical fruits. Flavors of pear, melon, citrus, and honey. Tangy and savory with crisp acidity and a lingering note of salinity on the finish.
Greco Wine Pairing:
- Caprese Salad: The fresh tomatoes, basil, and mozzarella in a Caprese salad work harmoniously with the bright acidity of Greco.
- Grilled Seafood: Greco’s acidity cuts through the richness of grilled fish or seafood dishes.
- Melanzane alla Parmigiana (Eggplant Parmesan): The earthiness of eggplant and tomato sauce complements Greco’s fruitiness.
The palate is fine, not too voluminous but full and satisfying. A nice acidity enhances its freshness. Very sapid finish with the return of dense floral and mentholated notes
Fiano Wine Pairing:
- Spaghetti alle Vongole (Spaghetti with Clams): The brininess of the clams complements the crisp acidity and minerality of Fiano.
- Chicken Piccata: The citrusy notes of Fiano can balance the tangy lemon sauce in this dish.
- Mozzarella di Bufala: Fiano pairs wonderfully with this creamy and fresh cheese.
Fresh and satisfying; excellent balance between acid and salty flavours with volume. Full and dry finish
Falanghina Wine Pairing:
- Fried Calamari: Falanghina’s floral and fruity notes pair well with the crispy and tender calamari.
- Bruschetta: The fresh tomato and basil flavors in bruschetta complement Falanghina’s bright character.
- Zucchini Blossom Fritters: The delicate flavors of zucchini blossoms pair nicely with Falanghina’s subtle fruitiness.