Description

Varvaglione 12 1/2 Malvasia Bianca

Varvaglione website – click here

Area: Puglia/ Apulia

Alc. 12,5% vol.

Production: 24 hours maceration, soft pressing, fermentation with the controlled temperature at 14°C. Refinement in stainless steel.

Organoleptic Characteristics:

Colour: Colore Golden, with straw-yellow hints.

Bouquet: On the nose it is intense, aromatic and fruity.

Taste: The palate is overwhelmed by its fresh liveliness and balance. It is structured, harmonious and persistent, with a delicate flavour.

Food Pairing: Excellent with fish, shellfish and cheese.