Tini Sparkling Prosecco Rose Extra Dry NV
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Denomination: Prosecco Rose DOC
Varietal: 90% Glera, 10% Pinot Nero
Alcohol Level: 11,5%
Area: Friuli Venezia Giulia
Altitude: 40 – 60 m
Soil Type: Stones and clay
Plant Density: 2700-2800 vines per hectare
Viticultural Technique: Sylvoz, Double Guyot
Harvest Period: End of August, beginning of September
Technical Information: The grapes are harvested at ideal ripening either by hand or mechanically, then the clusters are destemmed and the grapes are pressed. The must is fermented for 8 days at 16-19 °C in stainless steel tanks. After the small percentage of Pinot Noir is added to the Glera base, the second fermentation lasts 30 days and it takes in autoclaves, following the Martinotti-Charmat method. The wine than undergoes a 2 month period of fining in stainless steel tanks.
Tasting Notes: Of a rasperry pink, this wine is fine and elegant. It has a fruity fragrance and a pleasant fresh flavour. On the palate it has a juicy acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.
Food Pairings: Ideal as a meal opener, but excellent also all the way through it. Perfect with cold and light dishes such as fish crudos or vegetarian main courses. It is also recommended in combination with pizza.