Description

Masca del Tacco Le Ceppu Negroamaro IGT 2020

Masca del Tacco – click here

Origin of vineyards: Apulia/ Puglia

Grape Variety: Negroamaro for at least 85% and other traditional red grapes allowed.

Alcohol: 14,50%

Vine training system: Traditional Apulian bush vines.

Soil: Lowland areas with red earth rich in organic substances.

Winemaking and maturation: Slightly delayed harvest to find a greater concentration of color and structure, vinification at controlled temperature with a short period on the skins after the end of fermentation. Partially aged in wood.

Sensory analysis: Intense ruby red, with beautiful brightness and structure. Intense nose on blackberry tones, cherries in alcohol, aromatic herbs, red currant flower, fern and a spicy and balsamic air. In the mouth it is soft, structured, juicy, fresh and delicately tannic with a very long persistence.