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Very elegant red wine, with intense fruity aromas of mature plums and cherry jam. Slightly aromatic with a finish of vanilla and cocoa. Great structure, smooth and full of ripe tannins.
Food Pairing: It perfectly matches with aged cheese, pasta and pizza.
Alcohol: 12,5% vol.
Production area: province of Taranto
Grape yield per hectare: kg 8.000 – 9.000
Production method: vinification by maceration with controlled temperature at 24°-28°C. After malolactic fermentation, refinement in American barrique at least for 3 – 6 months