Verdicchio – is a white Italian wine grape variety grown primarily in the Marche region of central Italy. The name Verdicchio derives from Verde (or “green”) and refers to the slight green/yellow hue that wines made from the grape can have.
Body: light body
Acidity: medium-high acidity
Verdicchio food Pairing:
Verdicchio is a great match with fish. Great with seafood. Avoid pairing Verdicchio with starters that throw vinegar in the mix.