Verdicchio – is a white Italian wine grape variety grown primarily in the Marche region of central Italy. The name Verdicchio derives from Verde (or “green”) and refers to the slight green/yellow hue that wines made from the grape can have.
Verdicchio Characteristics
  • Sweetness: dry
  • Body: light body
  • Acidity: medium-high acidity
Verdicchio food Pairing:

Verdicchio is a great match with fish. Great with seafood. Avoid pairing Verdicchio with starters that throw vinegar in the mix.

Verdicchio food Pairing:

Peach, lemon curd, almond skin, oily, saline

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