The history of Tasca d’Almerita in Sicily is written in the land that we care for and have handed down for eight generations. With the profound respect we owe to our tradition, and always looking towards the future

We cultivate grapes in the vineyards of five different estates in Sicily – Regaleali, Capofaro, Tascante, Whitaker and Sallier de La Tour – each with its own characteristics.

Different soils and climates extend across the island and give life to a long season of harvests that begins in mid-August and is completed between the end of October and the beginning of November.