Susumaniello – is a variety of red wine grape from the ‘heel’ of Italy. It is an ancient grape variety which is grown in the province of Brindisi in the southern Italian region of Apulia.
Susumaniello Characteristics
  • Sweetness: dry
  • Body: medium-full
  • Tannins: medium
  • Acidity: medium
Food Pairing:
  • Beef braised in milk (manzo al latte)
  • Steamed pork spare ribs with black bean
  • Venison chops and beetroot risotto
Susumaniello Dominant Flavors

Blackberries, plums, dark chocolate, spice

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