Rondinella – is an Italian wine grape variety. Almost all of the total global growing area of 2,481 hectares (6,130 acres) is in the Veneto region of northern Italy, and the grapes are used in wines from the Valpolicella and Bardolino wine regions.
Rondinella Food Pairing
  • Bollito con salsa pearà (boiled lamb with marrow and pepper)
  • Tacos with seared, marinated beef
  • Braised lamb shanks with roasted squash and onion sauce
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