Malvasia – is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.
Body: light-medium body
Acidity: low-medium acidity
Malvasia perfect with grilled fish dishes, shellfish, salt cod.
White peach, wildflowers, green almond, basil, seashell