Grillo – also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking. Similar to Pinot Grigio.
Grillo Characteristics
- Sweetness: bone-dry
- Body: light-medium body
- Acidity: medium-high acidity
Food Pairing:
Grillo goes well with all seafood, vegetable dishes and pasta.
Grillo flavours:
Grapefruit, citrus blossom, thyme, minerals, saline
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