Grillo – also known as Riddu and Rossese bianco, is a white Italian wine grape variety that withstands high temperatures and is widely used in Sicilian winemaking. Similar to Pinot Grigio.

Grillo Characteristics

• Sweetness: bone-dry
• Body: light-medium body
• Acidity: medium-high acidity

Food Pairing:

Grillo goes well with all seafood, vegetable dishes and pasta.

Grillo flavours:

Grapefruit, citrus blossom, thyme, minerals, saline