Gaglioppo – is a red wine grape that is grown in southern Italy, primarily around Calabria.

Gaglioppo Characteristics

• Sweetness: bone-dry
• Body: medium body
• Tannins: medium-high tannins
• Acidity: medium acidity

Food Pairing:

Gaglioppo perfect with pasta Bolognese, spaghetti Pomodoro, and Margherita pizza. Pairs well with both light and dark meats.

Gaglioppo Flavors: 

Raspberry, red currant, tobacco, clay pot.