Gaglioppo – is a red wine grape that is grown in southern Italy, primarily around Calabria.
Gaglioppo Characteristics
  • Sweetness: bone-dry
  • Body: medium body
  • Tannins: medium-high tannins
  • Acidity: medium acidity
Food Pairing:

Gaglioppo perfect with pasta Bolognese, spaghetti Pomodoro, and Margherita pizza. Pairs well with both light and dark meats.

Gaglioppo Flavors: 

Raspberry, red currant, tobacco, clay pot.

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