Description
Villa di Corlo Lambrusco di Grasparossa DOC Dry 2023
Villa di Corlo website – click here
Region: Emilia Romagna, Italy
Soil: Clayey foothills of average composition tending towards calcareous
Grapes: 100% Lambrusco Grasparossa di Castelvetro
Vinification: Fermentation in steel vats, with 7–8 days of cold maceration on the skins
Aging: 2 months in the bottle
Tasting notes: Ruby red color tending towards garnet. Distinctly vinous and particularly fragrant on the nose. Dry, sapid palate with full-bodied structure and soft tannins
Pairings: Cured meats, first courses, tagliatelle with meat sauce, lasagne, red meat, sour cherry tart
Serving temperature: 12°C / 53°F








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